Black Bean Hummus

Black Bean Hummus

Try this delicious variation to the traditional garbanzo bean recipe the next time you want hummus.



For 6 people ()


  • 2 cans black beans (15 ounces each)
  • 2 tablespoon(s) sesame tahini
  • 2 tablespoon(s) extra virgin olive oil
  • 1/4 cup(s) fresh squeezed lemon juice
  • 2 cloves garlic
  • 1 teaspoon(s) cumin
  • 4 scallions, white parts only
  • 1/4 cup(s) chopped fresh cilantro
  • 1/3 cup(s) water
Preparation time

Black Bean Hummus Directions

  1. Place all ingredients in a food processor and mix until very creamy, add water sparingly.
  2. Serve this with apple or pear slices, carrots, cucumber, celery, olives, and salad.

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Nutrition facts

(diet, vegetarian, gluten free, lactose free)

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