1 tablespoon(s) lime juice, about the juice of one lime
1can of organic black beans, vegetarian
1/4wedge of lime*optional
Preparation time 10m
Cooking time 10m
Black Beans and Cauliflower Rice Bowl Directions
Shred 1/4 of the head of cauliflower in a food processor, should make about 2 cups.
Heat a large saute pan or soup pot, add the oil. Add the cauliflower, scallions, garlic, and cumin. Cook for 3-5 minutes. Unrefined sea salt to taste.
Guacamole: Blanch the kale first. Boil water in a soup pot, add the shredded kale for 1 minute. Remove from heat and strain out the water. Run the kale under cold water and drain well. Mash the avocados, kale, cilantro, and lime together.
Black beans: Rinse can of black beans and drain.
Make a plate of cauliflower rice, black beans, and guacamole. Squeeze lime wedge over plate. Enjoy!