This salad dressing is so light and refreshing, you will want to eat salads every day. Make a batch and keep it in the fridge for up to a week.
This dressing versatile enough to use it on salads, veggies, meats, and as a dip.
Try: take a small paper cup and put a tablespoon of the dressing on the bottom. Add sliced veggies for a great aftern
This recipe is an alternative to store bought curry powder, which can contain cayenne pepper (capsicum). Since peppers are in the nightshade family, we suggest that people following our detox program,
We love this creamy (non dairy) dressing on salads, as a veggie dip, or on top of baked fish.
Keep hummus in the refrigerator for a quick snack, lunch, or dinner.
Serve over steamed vegetables, simple chicken or fish.
Parsley is a great blood and kidney cleanser. It's high in vitamins K, A and C, as well as beta carotene, folate and iron. It has anti oxidant properties to help fight free radicals and inflammation.&n
So easy and versatile for salads or veggie dips! Dressing comes from Healthy Gluten Free Life
A fresh boost to plain old vegetable dip.
Make one dressing per week; don't be afraid to experiment.
This healthy version of Spinach and Artichoke dip has zero cheese or mayo, but it's just as addicting.
I had a bunch of flavored vinegars in the cupboard, so I whipped a batch up using a combination of blackberry and champagne terragon vinegars. I love blending different flavored oils and vinegars for
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