These tortillas are made with garbanzo bean (chickpea) flour and is the foundation for our delicious slaw and veggie combination. These only take a few minutes, so it's great meal if you're in a hurry. Or make them ahead and store up to a week in an airtight container. Use the torts and spread on hummus, spinach, and chopped cucumber for an alternative snack.
For 6 Serving(s) ()